Simco Restaurants
Aida Acosta is a seasoned professional with extensive experience in payroll and accounting. Currently serving as an HR/Payroll Executive at Simco Restaurants Group since October 2010, Aida handles semi-monthly payroll, employee file updates, termination checks, and garnishments, while providing support on payroll inquiries and managing health benefits reconciliation. Previously, Aida worked as a Payroll Coordinator at Pasta Pomodoro, overseeing full cycle payroll for 1,400 employees and handling accounts payable duties. Aida began the career as a Bookkeeper at March of Dimes Birth Defects Foundation, managing accounts payable and receivable along with bank reconciliations. Aida holds education from Heald Business College and Jefferson High School.
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Simco Restaurants
For over 40 years, Simco Restaurants has been a part of San Francisco. The Simmons family created and developed PIER 39, and continues to own and operate the most unique dining destinations on Fisherman's Wharf including the award-winning Pier Market Restaurant, Fog Harbor Fish House, Wipeout Bar & Grill, Eagle Cafe, Crab House and Biscoff Coffee Corner.