Jolene Pharaoh is a seasoned professional in the food industry, currently serving as the Global Food Sensory Manager at J.R. Simplot Company since October 2022. As the Owner of Pharaoh Innovation, LLC since August 2016, Jolene specializes in food consulting across various domains including new product introduction and food safety. Past roles include Food Safety Project Manager with Montana Manufacturing Extension Center and Pilot Plant Research Manager at the University of Idaho, where management of food processing studies was a key focus. Previous experience at The Kraft Heinz Company as R&D Manager for frozen snacks and as Director of Development at HB Specialty Foods further solidified Jolene’s expertise in research and development within the food sector. Jolene holds a Bachelor of Science degree in Biology from Boise State University.
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