Antigone Mulford

Antigone Mulford is an experienced recipe developer and culinary professional with a diverse background in the food industry. Currently serving as a Recipe Developer at SimplyCook since May 2025, Antigone previously held roles at HelloFresh as a Recipe Development Executive and Recipe Developer from March 2022 to April 2025. Experience at Marks and Spencer involved product development across various categories, including groceries and desserts. Antigone also operated a pop-up restaurant and bespoke catering business as the owner of Sass in the Kitchen and worked as a chef at The Birds Nest and Dough and Oil. Educational qualifications include a BSc (Hons) in Business from the University of Brighton, an Accredited Diploma in Human Nutrition from The Shaw Academy, and a HND in Business from the University of Staffordshire.