Jack Simpson

Jack Simpson is an experienced professional in the hospitality industry with a comprehensive background spanning over a decade. Currently serving in senior management at SimpsInns since May 2012, Jack Simpson has held various roles including Support Manager, Chef De Partie, Trainee Manager, and Waiter, showcasing a versatile skill set. Additionally, Jack Simpson briefly worked as a Banqueting Chef at Hilton Hotels & Resorts from September 2016 to March 2017. Jack Simpson holds a Bachelor of Arts degree with Honours in Hospitality and Tourism Management from the University of Strathclyde, acquired between 2014 and 2018.