Sinclairs Hotels & Resorts
Kumar Nikhil Singh possesses extensive experience in the hospitality industry, with a strong focus on food and beverage management. Currently serving as F & B Manager at Sinclairs Hotels & Resorts since June 2015, Kumar has previously held positions including Assistant Venue Manager at Four Points by Sheraton Bengaluru and Restaurant Manager at Sinclairs Hotels & Resorts. Additional experience includes roles as Captain at Radisson Blu and F & B Associate at Hilton Garden Inn. Kumar's education includes completion of secondary studies at D.A.V Public School Kusunda between 2003 and 2006, earning a degree in English.
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Sinclairs Hotels & Resorts
Sinclairs Hotels and Resorts owns and operates six properties in India at Siliguri, Darjeeling, Kalimpong and Dooars in West Bengal, Ooty in South India and Port Blair in the Andamans. Darjeeling is famous for its teas and the Himalayan range of mountains, Kalimpong is a quaint hill town famous for its orchids and flowers, Dooars is known for its rich wild life, forests and also teas. Ooty's claim to fame is its blue mountain range while Port Blair in the Andamans is a perennially attractive destination for its beaches, unarguably among the best in Asia. Siliguri is the main commercial city of North Bengal, and is an important transportation and trading hub. Sinclairs also offers excellent venues for holding conferences, meetings and seminars in these locations.