Kumar Nikhil Singh

Kumar Nikhil Singh possesses extensive experience in the hospitality industry, with a strong focus on food and beverage management. Currently serving as F & B Manager at Sinclairs Hotels & Resorts since June 2015, Kumar has previously held positions including Assistant Venue Manager at Four Points by Sheraton Bengaluru and Restaurant Manager at Sinclairs Hotels & Resorts. Additional experience includes roles as Captain at Radisson Blu and F & B Associate at Hilton Garden Inn. Kumar's education includes completion of secondary studies at D.A.V Public School Kusunda between 2003 and 2006, earning a degree in English.