Shirley Poh

Shirley Poh is a Research Program Coordinator at Singapore General Hospital, specializing in the Pre-Diabetes Intervention Program since October 2017. Prior experience includes a contract position as an Application Technologist at DuPont Nutrition & Health in September 2017, and a project manager/nutritionist role at Dayspring Corporate Wellness Pte Ltd from July 2016 to June 2017, where responsibilities included stakeholder engagement and nutrition workshops. Previous roles also encompass an Application Technologist Intern at DSM, a relief teacher for the Ministry of Education in Singapore, and a Dietetic Assistant Intern at Jurong Health Services. Shirley's early career featured a position as a Food & Beverage Stewardess at The Ritz-Carlton. Educationally, Shirley holds a BSc (Hons) in Food and Human Nutrition from the Singapore Institute of Technology and completed studies at Temasek Polytechnic and Temasek Secondary School.