Leslie Loo

Director of Programmes Food, Chemical and Biotechnology at Singapore Institute of Technology

Leslie Loo is the Director of Programmes Food, Chemical and Biotechnology at Singapore Institute of Technology. Leslie was previously an Assistant Professor at Nanyang Technological University from January 2004 to December 2016.

Leslie Loo received their PhD in Chemical Engineering from Massachusetts Institute of Technology. Leslie also holds a Bachelor's degree in Chemical Engineering from Rice University.

Leslie Loo reports to Chua Kee Chaing, President. Leslie Loo works with Ronnie Tay - Deputy President (Administration) & Chief Financial Officer, Ho Yew Kee - Associate Provost (SkillsFuture) Cluster Director Business, Communication and Design, and Tseng King Jet - Director, Programmes Engineering.

Org chart

Manager

Chua Kee Chaing

President

Peers

Bernard Nee

Deputy President, Industry & Community

Tsoi Mun Heng

Vice President, Planning

Ronnie Tay

Deputy President (Administration) & Chief Financial Officer

Teams

+13

Leadership Team

16 members

Timeline

Director of Programmes Food, Chemical and Biotechnology
Current role

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