Thijs Lamers

Thijs Lamers has extensive experience in the hospitality industry, with roles ranging from Bedrijfsleider to Teamleider Restaurant-Catering & Keuken. With a background in hotel management and catering, Thijs has proven leadership skills and a strong foundation in the field. Their educational background includes a degree in Leidinggevende keuken / Horeca en catering management, showcasing their commitment to the industry.