Felita Dwitari

Felita Dwitari has a diverse work experience spanning different roles and industries. Felita started their career as a Pastry Chef at La Maison Patisserie in December 2016, where they worked until May 2017.

From May 2017 to July 2019, Felita worked as a Sales Executive at Classic Fine Foods. In this role, they focused on maintaining high levels of customer satisfaction, recruiting new customers, introducing new products based on customer needs, and managing stock analysis and forecasting.

Felita then moved on to SIRCLO, where they held various roles. Felita started as a Key Account Executive in July 2019, responsible for generating revenue from various e-commerce platforms for different brands. Felita provided insight for marketing and sales strategies and worked on building brand awareness through marketing activities.

In October 2020, Felita was promoted to Senior Key Account Executive at SIRCLO. In this role, they oversaw the business progress of several principals, supported the Key Account and Store Operations Executive in executing business plans, and focused on the growth of the Beauty, Personal Care, and Health Care categories.

In July 2021, Felita took on the role of Assistant Key Account Manager at SIRCLO before being promoted to Key Account Manager in January 2022. No end dates were provided for these positions.

Overall, Felita's work experience demonstrates their versatility and expertise in key account management, sales, customer service, and pastry.

Felita Dwitari earned an Associate's degree in Hospitality Administration/Management from Sekolah Tinggi Pariwisata Bandung (NHI) from 2013 to 2016. Prior to that, from 2010 to 2013, they attended Santa Theresia Tourism High School, studying Tourism and Travel Services Management.