A NEW RESTAURANT EVERY SIX WEEKS

Six by Nico will be home to a series of carefully curated and constantly evolving restaurant concepts.

Every six weeks, Nico and his team will serve a brand new six-course tasting-menu – each one themed upon a different place or memory.

Restaurants

Six by Nico

Six by Nico's headquarters in Glasgow, United Kingdom

The Edinburgh office likely focuses on sales, event management, and operations in the region.

Edinburgh

The Manchester office likely focuses on culinary services, specializing in food preparation and kitchen operations.

Manchester

Nico Simeone

Rachael Rafferty

This department focuses on overseeing and coordinating organizational processes and strategies to achieve overall business objectives.

Management Operations

This department manages the reception and welcoming of guests, ensuring a positive first impression and efficient service.

Front of House

This department oversees all aspects of food preparation and kitchen management.

Culinary Operations

This department is responsible for providing dining and hospitality services to guests.

Food Service

This department oversees the operational functions and strategies within designated regions.

Operations Management

This department focuses on preparing and presenting high-quality dishes in various dining settings.

Six by Nico

Org chart

Teams

Management Operations

Front of House

Culinary Operations

Food Service

Operations Management

Culinary Services

Offices

Six by Nico

Org chart

Teams

Management Operations

Front of House

Culinary Operations

Food Service

Operations Management

Culinary Services

Offices

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