Sylvia Sosnicka has extensive experience in the restaurant industry, having worked at Tattu Restaurants from July 2017 to the present in various roles, including Assistant General Manager, Restaurant Manager, Assistant Restaurant Manager, Restaurant Supervisor, Head Server, and Server. Prior to Tattu, Sylvia was employed at Browns Restaurant from April 2014 to July 2017, where positions included Team Coach and Head Server. Sylvia is an alumnus of Leeds Beckett University.
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