Chidratul Jannat Chapa

Chidratul Jannat Chapa has over four years of experience in the culinary field, specializing in pastry and bakery. Currently serving as a Commis Chef in pastry and bakery at Sheraton Dhaka since October 2021, Chidratul previously held roles as a Pastry Cook Helper and Commis Chef at Six Seasons Hotel from June 2019 to present. Earlier experience includes an internship at Golden Tulip The Grandmark Dhaka in early 2019. Chidratul holds a Bachelor of Business Studies degree in Accounting from Hathazari College, completed between 2016 and 2019.