Six Seasons Hotel
Chidratul Jannat Chapa has over four years of experience in the culinary field, specializing in pastry and bakery. Currently serving as a Commis Chef in pastry and bakery at Sheraton Dhaka since October 2021, Chidratul previously held roles as a Pastry Cook Helper and Commis Chef at Six Seasons Hotel from June 2019 to present. Earlier experience includes an internship at Golden Tulip The Grandmark Dhaka in early 2019. Chidratul holds a Bachelor of Business Studies degree in Accounting from Hathazari College, completed between 2016 and 2019.
Six Seasons Hotel
Six Seasons Hotel (Dhaka) offers comfortable, luxurious, and modern guestrooms overlooking the pristine Gulshan lake and embassies. Relax at our serene full-service spa rooms equipped with Jacuzzis after a long, tiring day. Spend a day in our health & wellness center - complete with Dhaka's first hanging rooftop, heated, salt-water infinity pool (& Children's pool), Saunas, Steam rooms, and Gym. Come indulge yourself in our 3 restaurants- served fresh and to order by our Korean, Japanese, Thai, and Chinese chefs. With two spacious banquet halls, and numerous meeting spaces, Six Seasons Hotel finally fills the void for luxury, comfort, and convenience in Dhaka's hospitality market. Come witness the many secrets and thrills that this new boutique hotel offers. Six Seasons Hotel- we are redefining luxury.