Six Seasons Hotel
Masum Billah is an experienced culinary professional currently serving as a Commis 1 at IHG Hotels & Resorts since February 2019, specializing in Pan Asian Cuisine, including responsibilities in live kitchen, à la carte, and buffet service. Previously, Masum worked as a Commis 1 continental chef at Six Seasons Hotel and held the position of Commis 2 at Golden Tulip, The Grandmark Dhaka, focusing on the cold kitchen. Prior experience at Radisson Blu Dhaka Water Garden includes working as a Commis 3 in the cold kitchen, responsible for mise-en-place, à la carte orders, and buffet setup. Masum's culinary journey began with a Culinary Trainee role at Platinum Suites and further training at the National Hotel and Tourism Training Institute. Masum holds a Bachelor’s Degree from Government Titumir College.
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Six Seasons Hotel
Six Seasons Hotel (Dhaka) offers comfortable, luxurious, and modern guestrooms overlooking the pristine Gulshan lake and embassies. Relax at our serene full-service spa rooms equipped with Jacuzzis after a long, tiring day. Spend a day in our health & wellness center - complete with Dhaka's first hanging rooftop, heated, salt-water infinity pool (& Children's pool), Saunas, Steam rooms, and Gym. Come indulge yourself in our 3 restaurants- served fresh and to order by our Korean, Japanese, Thai, and Chinese chefs. With two spacious banquet halls, and numerous meeting spaces, Six Seasons Hotel finally fills the void for luxury, comfort, and convenience in Dhaka's hospitality market. Come witness the many secrets and thrills that this new boutique hotel offers. Six Seasons Hotel- we are redefining luxury.