Parthiben Ben

Parthiben Ben is an experienced culinary professional with a diverse background in various chef roles and consultancy services. Since January 2018, Parthiben has provided chef consultancy services while serving as a Senior Sous Chef at Favela since April 2015. Previous positions include Chef at Tropicana Corporation Berhad, Head Chef at Barbecuegarden (M) Sdn Bhd, and Executive Chef at Timbar Sdn Bhd. Parthiben has also held the role of Sous Chef at Texchem Homey Sdn Bhd and Food & Beverage Manager at Office Furniture Zone, as well as Chef de Partie at Malaysia Airports, where responsibilities included staff management and cost control. Early career experience encompasses roles as Demi Chef de Partie at Swissotel Sydney and Casual Chef for the Sydney Olympic Park Authority, including fine dining service for high-profile events. Parthiben holds advanced diplomas in hospitality and commercial cookery from Sterling College in Australia.