Cyndra L.

Cyndra L. is a seasoned hospitality professional with a robust educational background in finance and culinary arts. From the Midwest, Cyndra has worked across both coasts, gaining valuable insights into diverse customer experiences. Previously serving as the Director of Food and Beverage at Proper Hospitality, Cyndra led initiatives that significantly boosted guest satisfaction and profitability. Cyndra has also held pivotal roles in various hospitality operations and finance sectors, culminating in their current position as the Director of Operations at Sixty Vines. Cyndra's passion for business and hospitality uniquely positions them to inspire excellence within teams and operations.