Dominick Delledera

Dominick Delledera is an experienced beverage director currently serving at Sixty Vines since December 2020, overseeing beverage operations for multiple locations including Mexican Sugar and Whiskey Cake. Prior to this role, Dominick held various positions at The Indigo Road Hospitality Group from September 2016 to December 2020, including Regional Director of Operations and General Manager. Experience also includes roles at Del Frisco's Restaurant Group and Seasons 52 Restaurant, where Dominick was a General Manager from March 2013 to September 2016 and March 2006 to March 2013, respectively. Additionally, Dominick was a Managing Partner at The Club at Hammock Beach and worked as Assistant Food and Beverage Director at Kessler Collection. Academic credentials include an Associate’s Degree from Katharine Gibbs School and attendance at St. Mary's High School.