Culinary Operations Team

The Culinary Operations Team at SK Chilled Foods is responsible for developing and refining delicious chilled snack foods and ready meals across diverse global cuisines, including Indian, Oriental, Mediterranean, American, and Tex Mex. Led by experienced chefs, the team ensures high culinary standards, focuses on food safety and hygiene, and collaborates on innovative recipes that meet customer preferences and market trends. Their expertise drives quality and creativity in every product.