sketch London
Jean-Jacques Leveque serves as the Director of Culture & People and Director of Operations at sketch Restaurants & Bars since June 2013, managing operations for five outlets, including a casual cafe and a three Michelin-star restaurant, overseeing a staff of 290. Previously, Jean-Jacques held various roles at PPHE Hotel Group from January 2009 to June 2013, including Gallery Restaurant Manager and M&E Operations Manager at Park Plaza Riverbank London, while also serving as a Bar Manager and Assistant F&B Manager. Earlier experience includes positions at Hilton Hotels Worldwide, starting as an F&B Supervisor at Hilton Washington DC North from August 2006 to January 2008. Jean-Jacques is an alumnus of Lycée Hôtelier Savoie Leman, where a degree in Hotellerie Restauration, Management, Marketing, and Accountancy was earned from 2000 to 2002.
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sketch London
sketch was inaugurated in 2002 by restaurateur, Mourad Mazouz, and three Michelin starred MasterChef, Pierre Gagnaire. As a destination for food, art and music the Mayfair venue continues to contribute to the building’s heritage as a destination for experimentation. The site consists of the Lecture Room & Library, the Parlour, the Glade, the East Bar, and the Gallery. The Lecture Room & Library was awarded its first Michelin star in 2005, a second star in 2012 and a third star in 2019. The restaurant was recognised with Michelin's top three stars accolade in 2019. Twitter: @sketch.london Facebook: sketch.Mayfair Instagram: @sketchlondon