sketch London
Ogulcan Koca is a culinary professional with diverse experience in various kitchen roles. Currently serving as a Commis at Sketch London since May 2023, Ogulcan previously held the position of Junior Sous Chef at Da’s Cantina from September 2021 to May 2023, overseeing kitchen operations and managing a team of five while serving up to 130 patrons daily. Other experience includes roles as Chef De Partie at Nuku, Mutfaksever, and Kavanoz Yalıkavak, as well as a Demi Chef position at Antica Locanda and internships at StreetXO Ltd and DiverXO. Beginning culinary career as a Pizza Maker at Pizza Palermo 2 Go, Ogulcan has built a solid foundation in gastronomy and culinary arts, holding a Bachelor's degree from Pamukkale Üniversitesi and additional studies at Universidad de Jaén.
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sketch London
sketch was inaugurated in 2002 by restaurateur, Mourad Mazouz, and three Michelin starred MasterChef, Pierre Gagnaire. As a destination for food, art and music the Mayfair venue continues to contribute to the building’s heritage as a destination for experimentation. The site consists of the Lecture Room & Library, the Parlour, the Glade, the East Bar, and the Gallery. The Lecture Room & Library was awarded its first Michelin star in 2005, a second star in 2012 and a third star in 2019. The restaurant was recognised with Michelin's top three stars accolade in 2019. Twitter: @sketch.london Facebook: sketch.Mayfair Instagram: @sketchlondon