Clarence Chia

Clarence Chia has experience working in various roles in the hospitality industry, from front desk management to food service. Currently working as a Commis Chef at Binghatti, Clarence shows a strong ability to learn quickly. Past roles include being a Chef De Partie at Voltage Burger, where duties included taking orders, cooking, packaging, and managing inventory. With a background in assistant management, Clarence also has skills in training staff, maintaining hygiene standards, and overseeing restaurant operations. Clarence holds a Bachelor's degree in Public Relations/Image Management from Girne American University.