Jeremy Lamb

Jeremy Lamb has over 20 years of work experience. Jeremy began their career in 1994 as a Manager at Applebee's. In 2001, they became a Mentor/Financial Services Representative at First Investors Corporation, where they developed financial plans for over 100 clients and brought in over $1 million in assets. In 2003, they took on the role of Personal Banker at Guaranty Bank, where they captured $500,000 in new investments and increased corporate market penetration. In 2005, they held simultaneous roles at Bell Helicopter and HCA as a PMO/Change Management and Training and Intern/Project Manager, respectively. From 2006 to 2011, they held various positions at Campbell Soup Company, including Sr. Business Process Manager I & II, Business Operations Manager, and Director of Manufacturing. Most recently, in 2019, they became the Vice President of Supply Chain at Garden Fresh Gourmet.

Jeremy Lamb began their educational journey in 1999, when they attended The University of Texas at Arlington and earned a BBA in Bachelor of Business Administration, Finance. Jeremy then furthered their education in 2005, when they attended Texas Christian University - M.J. Neeley School of Business and earned an MBA in Master of Supply Chain.