Emily Tudor

Emily Tudor is an accomplished hospitality professional with a Bachelor's degree in Hospitality Administration/Management from Michigan State University. Currently serving as the Director of Catering at Skokie Country Club since February 2023, Emily previously held the position of Food and Beverage Management Intern at the same venue from May 2022 to December 2022. Earlier experience includes a role in hospitality at Westmoreland Country Club during 2021 and an extensive tenure as an Event Coordinator at Play and Spin Hub from August 2017 to May 2021, where responsibilities encompassed guest service and event planning assistance.