Skretting
Gene Christian Romuga is an experienced researcher currently employed at Skretting since February 2020, where the role includes responsibilities as a Junior Researcher. Prior to this position, Gene worked as an International Food Safety and Quality Assurance Intern at HelloFresh from October 2019 to January 2020, supporting the implementation of international strategies and analyzing customer complaint trends. Gene's earlier experience includes an internship in Global Future Technology Research and Development at Mars, where installation of advanced measurement methods occurred, and a role as a Quality and Food Safety Analyst at San Miguel Foods, focusing on quality control and reduction of customer complaints. Gene holds multiple Master's degrees in European Master of Food Science, Technology, and Business from Hochschule Anhalt, KU Leuven, and Universidade Católica Portuguesa, alongside a Bachelor's degree in Food Technology from the University of the Philippines.
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Skretting
Skretting is the manufacture and supply of aquaculture feeds, making them an essential link in the feed-to-food chain. They apply their knowledge of ingredients and the nutritional needs of fish and shrimp to develop innovations that achieve optimum nutritional value, sustainable production and economic performance as they seek to fulfil theircompany-wide mission of ‘Feeding the Future’.