Daniel Feldman (he/him)

Daniel Feldman has a diverse work experience in the food and beverage industry. Daniel has held various positions including Senior Vice President of Sales Operations and Director of Sales Operations at Skurnik Wines & Spirits. Prior to that, they worked as an Office Sales representative at Michael Skurnik Wines. Daniel also served as a Sommelier and Restaurant Manager at L'Atelier de Joel Robuchon, MGM Grand Las Vegas. Daniel gained extensive experience as a Sommelier and Assistant Restaurant Manager at Joel Robuchon Restaurants / MGM Grand. Daniel has also worked as a Supplier Coordinator / Special Events staff at Southern Wine & Spirits of Nevada and as a Consultant / Assistant Manager at Eli's Manhattan. Daniel has experience in teaching as a Teaching Assistant at Cornell University and as a Wine Steward for the Dean of the School of Hospitality Administration. Earlier in their career, Daniel worked as an Assistant to the Winemaker and Sales Representative at Hermann J. Wiemer Vineyards, as well as a Beverage Manager at Taverna Banfi. Daniel started their career as an Assistant to the Owner, Server, and Bartender at Leon Springs Grill.

Daniel Feldman attended Cornell University from 2005 to 2009, where they obtained a Bachelor of Science degree in Hospitality Administration and specialized in Wines. Prior to their time at Cornell University, they graduated from Clear Lake High School, although the specific years and their degree or field of study from high school were not mentioned.