SkyCity Adelaide
Sebastian P. is an experienced culinary professional currently serving as Executive Sous Chef C&E at SkyCity Adelaide since September 2020. With a diverse background in prestigious establishments, Sebastian previously held the title of Executive Sous Chef at Kempinski Hotel Mall of the Emirates and Chef de Cuisine at Emirates Palace. Sebastian's expertise encompasses all aspects of kitchen management, including food ordering, quality control, menu engineering, and event planning for large-scale functions. Additional experience includes significant roles at Jumeirah properties and Starwood Hotels & Resorts Worldwide, where responsibilities ranged from managing hot production teams to maintaining HACCP standards in pastry. Sebastian holds a Master's degree in Cooking and Related Culinary Arts from Berufsbildende Schulen des Landkreises Osnabrück.
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SkyCity Adelaide
SkyCity Entertainment Group is one of Australasia's leading gaming, entertainment and hospitality businesses. We're a diverse and vibrant business with an equally diverse and vibrant team of over 5,000 people who work across our four locations in Adelaide, Auckland, Hamilton and Queenstown. An Australian and New Zealand publicly listed company, our business includes five world-class casinos, four luxury hotels, over 50 restaurants and bars, public car parking operations, New Zealand's largest convention centre, Auckland's iconic Sky Tower, and Corporate and Property Solutions teams who keep things ticking behind scenes. If you're looking for a place where you can work your magic as part of a fun, engaged team who want to do their best work, visit www.skycitycareers.com/adelaide. SkyCity Adelaide acknowledge the Traditional Custodians of this land on which we work, live and learn, the Kaurna peoples, and recognises their ongoing connection to land, waters and community. We also pay our respects to all First Nations people, and their Elders past, present and emerging. #workyourmagic #hospocareers #chefcareers #hotelcareers