Carlos Baca is an experienced operations manager currently holding positions at Ag Producers Co-op since March 2014 and Skyland Grain, LLC since November 2019. In addition, Carlos co-owns Tacos Los Socios, where responsibilities include cooking and restaurant management, with a diverse menu offering Mexican, fried rice, sushi, and American cuisine since March 2018. Carlos has a background in drilling operations, having served as a driller at Patterson-UTI and Kenai Drilling Limited, and worked as a crew trainer at Affiliated Foods Southwest from 2007 to 2012. Currently pursuing an education at West Texas A&M University, Carlos's academic journey spans from August 2019 to May 2024.
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