Bhavika Dhingra

Bhavika Dhingra is a professional with extensive experience in research and development, particularly in the food and flavor industry. Currently serving as a Research and Development specialist at Wholsum Foods since February 2023, Bhavika collaborates with cross-functional teams to align R&D projects with company objectives and leads flavor application efforts. Previous roles include Sensory Panel Lead at Cara Technology Limited, where sensory quality testing was conducted for flavor standards, and as a Flavour R&D specialist at Sacheerome Fragrance & Flavour, focusing on flavor compounding and product development. Bhavika has also interned at ASTRO Research Society, developing space food, and held various positions at educational institutions, including a Project Trainee at Bhabha Atomic Research Centre. Bhavika holds a Master of Science in Food Science and Technology from Banaras Hindu University and a Bachelor of Science in Life Sciences from Ramjas College, Delhi.