Maggie Horne is an accomplished professional with extensive experience in business consulting and development. Currently serving as the Director and Business Consultant at Gannon University SBDC since April 2006, Maggie is responsible for assisting small business owners in areas such as business planning, financial analysis, and marketing. Additionally, Maggie oversees consulting activities and manages staff as the Director and Manager of Business Consulting at Gannon University Small Business Development Center since November 2012, where specialized consulting for business valuation and strategic planning is provided. As the Co-Owner/Manager of Horne's Homestyle Catering since May 2010, Maggie manages a catering venture that features homemade foods for events. Previous roles include Admissions Counselor at Penn State University and Penn State Shenango, focusing on student recruitment, and Staff Appraiser at Smith Evans Strimbu, where business valuations were conducted for various companies. Maggie holds an MBA in Management from Point Park University and a Bachelor's degree in Business Administration from Penn State University.
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