Tabea Stocker-Berrier

Tabea Stocker-Berrier has been working in the hospitality industry since 2010. Tabea started as a Trainee at Strandhotel Löchnerhaus, then moved on to Föhr Gastronomie GmbH where they held the roles of Veranstaltungsleiter and Chef de Rang. In 2015, they became the Restaurantleiter at Bad Hotel Ueberlingen, followed by Event/Service Manager at Gasthaus Brauerei Max&Moritz in 2016. In 2020, they were appointed Betriebsleitung at Buchhorner Pavillon am See, and is currently working as a Customer Success Manager at smapOne AG.

Tabea Stocker-Berrier attended the Landesberufsschule für das Hotel- und Gaststättengewerbe Tettnang from 2010 to 2013, where they earned a degree as a Hotelfachfrau with Zusatzqualifikation Hotelmanagement.