Dan Johnson possesses extensive experience in the culinary and operations management sectors, with a career spanning from 1986 to the present. Notable positions include Regional Kitchen Manager and Corporate Trainer at Ruby Tuesday, Regional Executive Chef at Chi-Chi’s Mexican Restaurant, and Operations General Manager at Smithgull Enterprise. In roles at Winston Industries and SmartSense by Digi, Dan Johnson focused on kitchen data systems and food safety operations, respectively. Additionally, Dan Johnson served as Risk Management/Adjudication Manager at Service Net / AIG, rounding out a diverse skill set in both culinary arts and operational management. Currently pursuing an Associate of Science in Advanced Culinary Arts at Stratford University, Dan Johnson continually enhances professional expertise in the culinary field.
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