Sean McClanahan has extensive experience in law enforcement and food operations management. Currently serving as a Deputy Sheriff for Smith County Sheriff since February 2013, Sean is responsible for executing warrants, conducting traffic stops, responding to emergencies, and conducting criminal investigations. Simultaneously, Sean holds the position of Culinary Director in the US Army, overseeing food service operations and logistics since June 2012. Additional experience includes serving as Petroleum Supply Sergeant in the U.S. Army Reserve, as well as various managerial roles in the food service industry, including Kitchen Manager at Brookshire Grocery Company and General Manager at THE DINER. Sean's educational background includes an Associate degree in General Studies from Tyler Junior College and attendance at the University of Maryland Global Campus.
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