Smithfield Foods
Angela Cox has over a decade of experience in compliance and auditing roles, currently serving as the ERM, Ethics & Accounting Compliance Manager at Smithfield Foods since January 2019, after transitioning from a Senior ERM Ethics & Accounting Compliance Analyst. Prior to this, Angela held various positions at Norfolk Southern Corporation from May 2010 to January 2019, culminating in the role of Senior Compliance Investigator, where responsibilities included overseeing investigations and developing compliance training initiatives. Earlier career highlights include auditing roles at McLeod & Company and Brown, Edwards & Company, where Angela conducted financial audits and reviewed internal control systems. Angela holds a Master’s in Professional Accountancy and a BSBA in Accounting from West Virginia University.
Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.