Smithfield Foods
Jenifer Byrd began their work experience in 1999 as a Treasury Analyst at TBC Corporation. Jenifer then moved on to Smithfield Foods in 2003, where they held various positions including Treasury Manager, International Treasury Manager, Director of Corporate Finance & International Treasury, Assistant Treasurer, and Vice President & Corporate Treasurer. In their roles at Smithfield Foods, Jenifer was responsible for treasury operations, foreign exchange hedging, leasing, managing global funding networks, creating efficient structures and repatriations, and executing capital structure plans. Jenifer also communicated with rating agencies, managed risk, and forecasted liquidity. Jenifer's most recent position at Smithfield Foods is Senior Vice President & Corporate Treasurer.
Jenifer Byrd holds an MBA in Finance from Christian Brothers University and a Bachelor's degree in Accounting from Arkansas State University.
Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.