Jerry H.

Jerry H. is an experienced operations manager with a strong background in the food processing industry. Currently serving as the Operations Manager at Smithfield Foods since December 2016, Jerry H. plays a key role in the facility's leadership team, focusing on safety, food quality, production performance, and continuous improvement. Previously, Jerry H. worked at Tyson Foods for over 24 years, progressing from General Production Manager, where responsibilities included scheduling and operational improvements, to a front-line Production Supervisor overseeing a team of 30 employees. Jerry H. holds a Bachelor's degree in History and Business Management from the University of Nebraska at Omaha, complemented by vocational training.