Smithfield Foods
Parul Stevens began working at Smithfield Foods in July 1995 as a Risk/Hedging Specialist in Commodity Trading. In January 1998, Parul was promoted to Vice President of Risk Management and currently holds the title of VP of Risk Management at the same company.
Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.