Smithfield Foods
Rhiannon Sellman has extensive experience in demand planning and customer account management. Currently serving as a Demand Planner II at Ferguson Enterprises since September 2019, Rhiannon previously held multiple roles at Smithfield Foods from January 2010, including Customer Account Specialist Supervisor - Retail East and Demand Planner, focusing on managing sales and production forecasts. Rhiannon also worked as a Customer Account Specialist, coordinating national account orders and logistics. Prior experience includes serving as a Sales/Install/Marketing Coordinator at Energy Efficient Solutions, providing administrative support, and as a Business Manager at The Desk Set, where responsibilities included client management and sales initiatives.
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Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.