Snapchef is a premiere foodservice staffing provider, with locations in Massachusetts, New Jersey, Ohio, and Rhode Island. Since 2002, we’ve provided qualified staff for commercial kitchens at colleges and universities, corporate cafeterias, hospitals, hotels, public school districts, resorts, restaurants and more.

We fill temporary, permanent, and temp-to-perm positions for a wide range of commercial kitchen roles, including dishwashers, prep cooks, line cooks, chefs, kitchen managers, and executive chefs. Our mission is to create career opportunities and to unlock the potential of community talent with meaningful and sustained work in the food service industry.

Staffing & Recruiting

Cooking

Restaurants

Snapchef

Todd Snopkowski

Haley Rivers

Arwen Robitaille

The Operations Team at Snapchef is responsible for overseeing and coordinating the daily activities involved in staffing and managing commercial kitchen roles. This includes ensuring that clients receive qualified staff, implementing operational procedures, optimizing workflow efficiency, and maintaining high standards of service delivery. The team also focuses on strategic planning, resource management, and continuous improvement to support the company's mission of creating career opportunities in the food service industry.

Operations Team

About

Team members