Pauline Raoult has over a decade of diverse experience in management and operations. Currently serving as Operations Manager and Sustainability and Purpose Officer at SOCAPS since January 2013, Pauline is skilled in travel management, customer invoicing, administrative process enforcement, financial reporting, and procedure drafting. Previous roles include Manager at Shawtys, where Pauline focused on customer service and inventory control, and Kitchen Manager at Prodive, overseeing meal preparation and customer service. Earlier experience as a Medical and Psychological Assistant at Le Roncier involved supervision and care for residents with autism, combined with educational training. Pauline holds a Master's degree in Management from EM Normandie Business School and a Bachelor's degree in Cinema from Université de Caen Normandie, complemented by a Baccalauréat in Literature with a focus on dramatic arts.
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