Social Pantry
Katie Iles has extensive experience in event management, working with companies such as Social Pantry, Create Food, and The Esprit Group. Katie has managed large-scale dinners for Summer and Christmas events, handling between 500 to 1000 guests. Additionally, Katie has experience as a team manager for the Saudi Arabian GP and as a section manager at Wembley Stadium's premium hospitality restaurant. Currently, Katie serves as a restaurant manager at Rhubarb Hospitality Collection and as an event manager at RARC private members club.
Social Pantry
Social Pantry is a pioneering sustainable luxury caterer for events, weddings, festivals and the workplace, specialising in fresh, seasonal and stylish food that is changing the face of catering. Social Pantry is committed to delivering high-impact events with minimal environmental impact, operating a zero-waste and environmentally focused approach to all aspects of the business, underscored by a robust social sustainability program that includes hiring prison leavers, which make up 10% of our employees. For companies that care about people, profit and the planet, Social Pantry’s Workplace Catering feeds a wider culture of connection and positively impact business far beyond the lunch break. Reach out to our dedicated event managers on enquiries@socialpantry.co.uk today to discover how we can bring you Food with Impact.