Le Gouessant
Benoit Chauvin currently serves as Responsable Excellence Opérationnelle at Le Gouessant, overseeing a portfolio of improvement projects aligned with group strategy across operational processes and enhancing managerial competencies through Lean tools. Previous experience includes roles as Manager Projets Opérationnels at Le Gouessant, Chef de projet Lean / Amélioration continue at Les Delices de Saint Leonard, where Benoit implemented Lean strategies to enhance operational efficiency, and as R&D product & process Technician at Nutrionix SA, focusing on formulation and process development. Benoit holds multiple degrees, including a Mastère in Excellence Opérationnelle and Lean 6 Sigma from INSA Rennes, and has certifications in Lean Six Sigma GreenBelt.
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