Patrice Pronovost

Patrice Pronovost has extensive experience in the hospitality and human resources sectors, with a career at Société des casinos du Québec that began in January 1994. Throughout various roles, Patrice has held titles such as Directeur expérience employé et culture, Chef de service en ressources humaines, Conseiller en ressources humaines, and Gestionnaire des opérations en restauration, focusing on enhancing employee experience and organizational culture. Prior to this, Patrice managed restaurant operations at Hôtels Delta, Hilton, and Holiday Inn from May 1989 to January 1994.