CJ

Caroline Judge

Marketing Director at SoDel Concepts

Caroline Judge has a diverse work experience in marketing and customer loyalty. Caroline worked as a Marketing Director at SoDel Concepts from July 2019 to present, where they manage social media campaigns and collaborates with Managers and Chefs. Prior to that, they were a Marketing Specialist at SoDel Concepts from May 2016 to July 2019, responsible for content creation, execution, and data collection. Caroline also had a role as a Brand Marketing Co-op at The TJX Companies, Inc. from January 2015 to July 2015. Additionally, they worked as a Customer Loyalty Team Member at EF Education First from January 2014 to June 2014, where they provided customers with an exceptional experience and managed loyalty incentives.

Caroline Judge attended Cape Henlopen High School from 2007 to 2011. Caroline then pursued higher education at Northeastern University from 2011 to 2016, earning a Bachelor of Business Administration (BBA) degree with a concentration in Marketing. In addition to their formal education, Caroline also completed additional certifications in Effective Business Writing from Strength Catalyst partners in May 2015, and Presentation Skills from Communication Management Inc in April 2015.

Location

Lewes, United States

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SoDel Concepts

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Based in Rehoboth Beach, Delaware, SoDel Concepts is an award-winning, chef driven restaurant group on the Culinary Coast of Southern Delaware. SoDel Concepts believes in cooking beautiful, simple food, developing the people we work with, and making the world a better place. SoDel Concepts develops and operates restaurants and businesses from Lewes to Fenwick Island, DE and beyond. SoDel businesses include twelve restaurants: Fish On and Matt's Fish Camp in Lewes; Bluecoast Seafood Grill and Raw Bar Rehoboth, Lupo Italian Kitchen, Thompson Island Brewing Company, and Crust and Craft in Rehoboth Beach; Matt’s Fish Camp and Bluecoast Seafood Grill and Raw Bar in Bethany Beach; NorthEast Seafood Kitchen in Ocean View; and Catch 54 and Papa Grande’s Coastal Taqueria in Fenwick Island; a wedding, events and restaurant venue, The Clubhouse at Baywood; and Matt’s Homemade Soda Co.. It also includes Haley/Kammerer, a hospitality consulting firm, Highwater Management, a hospitality management company, as well as SoDel Cares, a charitable non profit foundation which strives to improve the community in which we live.


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Employees

51-200

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