SoDel Concepts
Kris Medford has over a decade of experience in the restaurant industry, currently serving as the Director of Operations at SoDel Concepts since January 2017. Previously, Kris held the position of General Manager at Northeast Seafood Kitchen and Papa Grandes Coastal Taqueria from 2014 to 2017, where responsibilities included overseeing all aspects of restaurant operations. Earlier roles included General Manager at Catch 54 from 2007 to 2008, as well as a Bartender at Bluecoast Seafood Grill from 2003 to 2013, focusing on customer service in a high-paced environment.
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SoDel Concepts
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Based in Rehoboth Beach, Delaware, SoDel Concepts is an award-winning, chef driven restaurant group on the Culinary Coast of Southern Delaware. SoDel Concepts believes in cooking beautiful, simple food, developing the people we work with, and making the world a better place. SoDel Concepts develops and operates restaurants and businesses from Lewes to Fenwick Island, DE and beyond. SoDel businesses include twelve restaurants: Fish On and Matt's Fish Camp in Lewes; Bluecoast Seafood Grill and Raw Bar Rehoboth, Lupo Italian Kitchen, Thompson Island Brewing Company, and Crust and Craft in Rehoboth Beach; Matt’s Fish Camp and Bluecoast Seafood Grill and Raw Bar in Bethany Beach; NorthEast Seafood Kitchen in Ocean View; and Catch 54 and Papa Grande’s Coastal Taqueria in Fenwick Island; a wedding, events and restaurant venue, The Clubhouse at Baywood; and Matt’s Homemade Soda Co.. It also includes Haley/Kammerer, a hospitality consulting firm, Highwater Management, a hospitality management company, as well as SoDel Cares, a charitable non profit foundation which strives to improve the community in which we live.