Alejandro Rincón is an experienced executive chef and business administrator, specializing in recipe creation, menu development, cost management, and quality control. Alejandro has led teams of over 120 people and has expertise in inventory management and sanitation protocols. They previously worked as a chef and operations manager at Caffe Buon Gusto, where they implemented strategies to enhance restaurant promotion and sales. Currently, Alejandro serves as an executive chef at Sodexo-Bancolombia Bogotá while also managing product standardization and operations at Al Agua Patos.
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