David Daniel, CDM CFPP, has dedicated over 22 years to Sodexo as the Director of Food and Nutrition Services, showcasing a deep passion for the hospitality business. Previously, they held roles such as General Manager and Training Manager at Host International from 1978 to 1983, and served as District Manager for Specialty Restaurants Corporation and Specialty Restaurants Pvt. Ltd between 1983 and 2000. David has also worked as a Multi Service Director at SodexoCentinela and Riverside Hospitals since 2001, contributing extensive experience in nutrition and environmental services.
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