Eric Larocque is currently the Directeur des opérations at Sodexo Canada, where they focus on enhancing employee well-being and quality of life. They have a diverse background in food services, having held various leadership roles at Sodexo, including Directeur des services alimentaire chez CAE and district director. Eric's extensive experience spans over a decade and includes positions at the Canadian Space Agency and Groupe TVA. They studied Cuisine et pâtisserie at Calixa-Lavallé from 1980 to 1990.
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