Isabelle Desclozeaux

Isabelle DESCLOZEAUX is an experienced professional in the food and agricultural supply chain with a career spanning over two decades. Currently serving as the Responsable Projet Alimentaire Territorial at Sodexo since March 2014, Isabelle has been instrumental in implementing innovative food systems responsive to evolving consumer expectations for ethical sourcing. Prior to this role, Isabelle held positions at SOGERES as Responsable Approvisionnements de Proximité, where the focus was on developing national policies for local sourcing, and at the Ville de Vichy as Chargée d’Animation et de Développement, enhancing community relations. Previous experience includes a role at Toupargel Groupe overseeing fresh product purchases and a position at Groupe AUCHAN managing the procurement of fruits and vegetables. Isabelle holds an engineering degree in Agriculture and Agro-food from ISARA Lyon, completed in 2000.