Jagat Deka has extensive experience in the hospitality industry, with a focus on food and beverage management. Beginning a career at Welcom Group in 2009, Jagat progressed through various roles, including GSA at Lemon Tree Hotel and F&B Executive at Hotel The Grand Bhagwati. Experience as a Senior F&B Executive at Hotel Tulip Inn and as Unit Manager at Hotel Ginger and currently at Sodexo showcases strong operational management skills, client relationship management, and a commitment to maintaining high standards of cleanliness and hygiene. Education includes a Bachelor's Degree in Hotel Management from the Indian Institute of Management and Technology.
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