Jim Donadio

Jim Donadio has extensive experience in the food service and hospitality industry, with a focus on management and diversity initiatives. At Sodexo, Jim served as Diversity Coordinator, managing the Employee Business Resource Group network and implementing technology solutions for diversity objectives. As Patient Services Manager, oversight included patient dining services for a 500-bed hospital and the implementation of dietary management software. Jim also volunteered as an EVS Supervisor during the pandemic, overseeing biohazard waste management. Previous roles include Retail Manager at Aramark, where responsibilities encompassed operations for multiple retail locations, and Managing Chef at Romano's Macaroni Grill, focusing on training and menu rollouts. Early career experience includes positions as General Manager at Fuddruckers and Kitchen Manager at Colorado Mine Co Steakhouse.