John Carney

John Carney has extensive experience in operations management within the food service industry, spanning over three decades. Currently serving as the Director of Operations at Sodexo since January 2011, John has held multiple positions at ARAMARK, including Food Service Director and Director of Dining Service at various educational institutions. Notable achievements include managing significant dining operations with annual sales reaching $5 million and overseeing large teams of employees. John has a background in hospitality management, having earned an Associate's degree in Hotel and Restaurant Management from Newbury College.